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Banquet and Catering Services

Whether you’re planning an engagement party, wedding reception, or the annual company holiday party, Paine's catering promises delectable, fresh food, and 5-star service. 
Let us help you create a beautiful memory for you and your guests!

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Give us a call for more details!

Got questions? Send us an email, we’d love to help!

Our Services

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Banquet & Side Room 

Celebrate your special event or business meeting with us!

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Catering

We specialize in corporate events, weddings, birthdays, and private events. 

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Banquet and Catering
Menu "San Benito" (Option #1 - Chicken)
$24/person - Select one chicken option: Marsala, Piccata or Roasted. * All meals below include Ciabatta bread and butter service. Coffee, freshly brewed iced tea, and water are included when the event is hosted at Paine's Venue.
SALAD
Mixed Greens & Garden Vegetable Salad Served with Creamy Ranch or House Greek Vinaigrette
VEGETABLES
Seasonal Fresh Vegetables
STARCH
Select one: Creamy Roasted Garlic Mashed Potatoes or Rice Pilaf
PASTA
Select one: Penne Pasta with Alfredo or Marinara sauce
Classic County BBQ (Option #4 - Oak Wood BBQ Lemon Herb Roasted Chicken)
$24/person - Oak Wood BBQ Lemon Herb Roasted Chicken. * All meals below include Ciabatta bread and butter service. Coffee, freshly brewed iced tea, and water are included when the event is hosted at Paine's Venue.
SALAD
Mixed Greens & Garden Vegetable Salad
STARCH
Select One: Slow Cooked Chili Beans OR Country Potato Salad
VEGETABLE
Select one: Corn on the Cob OR Grilled Zucchini.
Banquet Appetizers
(Displayed Items – Based on 50 Guests)
Domestic Cheese and Assorted Crackers or Sliced Baguettes
$195
International Cheese with crackers or Sliced Baguettes.
(To be determined based on client request)
$250
Seasonal Fresh Fruit Display
(Chef Choice with Berries)
$220
Fresh Vegetable Crudité (Raw
(Ranch and Lemon Vinaigrette dips)
$195
Grilled Vegetable Crudité
(Balsamic herb marinated)
$275
Classic Cold Cuts
(Choice of Salami, Ham, Turkey, Roast Beef) Includes Dinner Rolls
$330
Crostini with Sun-Dried Tomato
Cream Cheese Spread or classic Bruschetta topping (Diced Tomato, Basil and Olive Oil)
$110
Hand Breaded Deep Fried Artichoke Hearts
(Lemon Garlic Aioli)
$110
Panko Breaded Deep Fried Mushrooms
(Cool Ranch Sauce)
$85
House Made Beef Meatballs
(Zesty Marinara Sauce and Parmesan Cheese)
$220
Grilled Sliced Italian Sausage
(Creamy whole grain mustard and roasted red bell pepper)
$165
Deep Fried Panko Crusted Calamari Strips
(Garlic Lemon Butter, Tartar Sauce, and Cocktail Sauce)
$195
Mozzarella Risotto Balls
(Deep fried served with Marinara Sauce)
$195
Smoked Salmon
(Crostinis with goat cheese, capers and red onions)
$275
Teriyaki Chicken or Skirt Steak Skewers
(Sesame Pineapple glaze)
$195
Prawn Cocktail
$220
Banquet Salads
(Displayed Items – Add Per Person)
Paine´s Garden Salad
(Mixed Greens, Cherry Tomatoes, Cucumber, and Carrot) Choice of Dressing: Ranch; Blue Cheese; House Greek; 1,000 Island; Roasted Garlic Balsamic Vinaigrette; Honey Mustard
$3
Classic Caesar Salad
(Crisp Romaine Lettuce, Garlic croutons, and creamy Caesar dressing) Add: Anchovies $3
$3
Local Harvest Salad
(Spring Mix, Sun Dried Apricots, toasted Almonds, and Feta Cheese Tossed with Balsamic Vinaigrette dressing)
$3
Greek Salad
(Mixed Greens, Bell Peppers, Tomato, Olives, Artichoke Hearts and Feta Cheese tossed with house Greek Vinaigrette dressing)
$3
Country Salad
(Butter Leaf Lettuce, Fuji Apples, candied Walnuts, Cucumber, Crumbled Blue Cheese tossed with Raspberry Vinaigrette dressing)
$3
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