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Apptizers
Salads
Pasta
Grill
Paine's Restaurant offers a variety of steak, pasta, chicken, and seafood. As well as a wide wine selection and full bar.
Appetizers
Charcuterie Board
Cured meats, domestic cheeses, olives, fresh fruit, dried nuts, and jam
$20
Saganaki
Paine's signature favorite made with Kefalotyri cheese baked with butter and flambéed tableside with rum
$16
Shrimp Scampi
Shrimp sautéed with white wine and mushrooms
$16
Breaded Calamari
Lightly breaded calamari served with house-made dipping sauces
$15
Bruschetta al Pomodoro
Toasted French bread topped with tomatoes, basil, and garlic
$13
Breaded Artichoke Hearts
Golden-fried artichoke hearts served with side of ranch
$13
Salads
Spinach Salmon Salad
Baby spinach with grilled salmon, dried cranberries, candied walnuts, blue cheese crumbles, apple slices, and raspberry vinaigrette
$27
Wedge Salad
Iceberg wedge with bacon, egg, avocado, diced tomato, blue cheese crumbles, and your choice of dressing
$16
Peach and Prosciutto Salad
Fresh peaches and savory prosciutto over mixed greens with balsamic dressing
$18
Classic Caesar Salad
Romaine lettuce with Caesar dressing, shaved parmesan, and crunchy croutons
$16
Add:
Grilled Chicken $9
Grilled Prawns$10
Grilled Salmon$18
Pasta
Rigatoni all Vodka
Rigatoni tossed in a creamy vodka sauce with sautéed Italian sausage, topped with parmesan cheese
$23
Fettuccine with Seafood
Fettuccine pasta with scallops, prawns, clams, and crab meat sautéed in a light Alfredo wine sauce
$28
Angel Hair Pasta with Prawns
Angel hair pasta with prawns, garlic, sun-dried tomatoes, mushrooms, and basil in a white wine cream sauce
$26
Ravioli
Choice of marinara, Alfredo, or Bolognese sauce
Beef
$22
Cheese
$22
Fettuccine Alfredo
Fettuccine pasta smothered in rich Alfredo white cream sauce
$22
Grilled Chicken Breast
Grilled Chicken $9
Add Grilled Prawns$10
Grilled Sirloin$19
Rigatoni Rustica
Rigatoni tossed with Italian sausage, mushrooms, onions, and sun-dried tomatoes in a creamy Alfredo sauce, finished with fresh basil
$21
Spaghetti Marinara
Spaghetti tossed in marinara sauce and topped with parmesan cheese
$19
Add:
Add: Meatball (each)$3
Grill
Grill entrées are served with seasonal vegetables and choice of garlic mashed potatoes, scalloped potatoes, or rice pilafFilet Mignon Diane
Pan-seared filet mignon with mushroom creamy Dijon sauce
$55
Ribeye Steak Au Poivre
Ribeye steak crusted with cracked peppercorns and served with a creamy brandy sauce
$52
Teriyaki Skirt Steak
Skirt steak marinated in savory-sweet teriyaki sauce and grilled
$48
New York Steak
Topped with herb compound butter
$45
Paine's Steak
Topped with sautéed mushrooms and gravy
$32
Braised Lamb Shank
Slow-braised lamb shank, finished with a savory red wine reduction
$45
Lobster Combo
Lobster tail with creamy lobster sauce, paired with your choice of one grill entrée market price + entrée price
Seafood
Seafood entrées are served with seasonal vegetables and choice of garlic mashed potatoes, scalloped potatoes, or rice pilafSalmon Jerusalem
Topped with artichokes, sun-dried tomatoes, and mushrooms, in a creamy white wine sauce
$32
Dave's Calamari
Breaded calamari steak topped with butter, garlic, and white wine sauce
$28
Filet of Sole
Petrale sole dipped in egg batter, pan-seared, finished with lemon, butter, and garlic sauce
$25
Mediterranean Calabrian Prawns
Jumbo shrimp sautéed with garlic, olive oil, cherry tomatoes, Kalamata olives, capers, Calabrian chili, served on lemon-herb orzo
$29
Chicken
Chicken entrées are served with seasonal vegetables and choice of garlic mashed potatoes, scalloped potatoes, or rice pilafCordon Bleu
Breaded chicken breast stuffed with ham and Swiss cheese, topped with a creamy white wine sauce
$32
Tuscan Chicken
Chicken breast in a Tuscan cream sauce with sun-dried tomatoes, spinach, and mushrooms
$28
Chicken Piccata
Chicken breast sautéed in a white wine, lemon, and caper sauce
$28
Chicken Marsala
Chicken breast sautéed with mushrooms in a Marsala wine sauce
$25
Chicken
Seafood
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