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Apptizers
Salads
Pasta
Grill
Paine's Restaurant offers a variety of steak, pasta, chicken, and seafood. As well as a wide wine selection and full bar.
Appetizers
Charcuterie Board
Cured meats, domestic cheeses, olives, fresh fruit, dried nuts, and jam
$19
Saganaki
Paine's signature favorite made with Kefalotyri cheese baked with butter and flambéed tableside with rum
$15
Shrimp Scampi
Shrimp sautéed with white wine and mushrooms
$15
Breaded Calamari
Lightly breaded calamari served with house-made dipping sauces
$14
Bruschetta al Pomodoro
Toasted French bread topped with tomatoes, basil, and garlic
$12
Breaded Artichoke Hearts
Golden-fried artichoke hearts served with side of ranch
$12
Salads
Spinach Salmon Salad
Baby spinach with grilled salmon, dried cranberries, candied walnuts, blue cheese crumbles, apple slices, and raspberry vinaigrette
$27
Wedge Salad
Iceberg wedge with bacon, egg, avocado, diced tomato, blue cheese crumbles, and your choice of dressing
$16
Peach and Prosciutto Salad
Fresh peaches and savory prosciutto over mixed greens with balsamic dressing
$18
Classic Caesar Salad
Romaine lettuce with Caesar dressing, shaved parmesan, and crunchy croutons
$14
Add:
Grilled Chicken $8
Grilled Prawns$9
Grilled Sirloin$17
Pasta
Pasta Carbonara
Classic pasta with pancetta, egg, Pecorino Romano, and black pepper
$28
Fettuccine with Seafood
Fettuccine pasta with scallops, prawns, clams, and crab meat sautéed in a light Alfredo wine sauce
$28
Angel Hair Pasta with Prawns
Angel hair pasta with prawns, garlic, sun-dried tomatoes, mushrooms, and basil in a white wine cream sauce
$26
Ravioli
Choice of marinara, Alfredo, or Bolognese sauce
Beef
$21
Cheese
$21
Lobster
$24
Fettuccine Alfredo
Fettuccine pasta smothered in rich Alfredo white cream sauce
$20
Grilled Chicken Breast
Grilled Chicken$8
Add Grilled Prawns$9
Grilled Sirloin$17
Rigatoni Rustica
Rigatoni tossed with Italian sausage, mushrooms, onions, and sun-dried tomatoes in a creamy Alfredo sauce, finished with fresh basil
$21
Spaghetti Marinara
Spaghetti tossed in marinara sauce and topped with parmesan cheese
$19
Add:
Add: Meatball (each)$3
Entrees from the Grill
Grilled to perfection!
All Entrees served with choice of Scalloped Potato, Garlic Mashed Potatoes or RiceBeef Tournedos
Tender filet mignon wrapped in smoky bacon, finished with a port wine demi-glace
$52
Ribeye Steak Au Poivre
Ribeye steak crusted with cracked peppercorns and served with a creamy brandy sauce
$49
Teriyaki Skirt Steak
Skirt steak marinated in savory-sweet teriyaki sauce and grilled
$45
New York Steak
Topped with herb compound butter
$42
Paine's Steak
Topped with sautéed mushrooms and gravy
$30
Rack of Lamb
Rack of lamb topped with balsamic reduction sauce
$45
Lobster Combo
Lobster tail with creamy lobster sauce, paired with your choice of one grill entrée market price + entrée price
Seafood
Grilled Salmon
Salmon fillet with rosemary and garlic butter sauce
$29
Dave's Calamari
Breaded calamari steak topped with butter, garlic, and white wine sauce
$26
Filet of Sole
Petrale sole dipped in egg batter, pan-seared, finished with lemon, butter, and garlic sauce
$24
Mediterranean Calabrian Prawns
Jumbo shrimp sautéed with garlic, olive oil, cherry tomatoes, Kalamata olives, capers, Calabrian chili, served on lemon-herb orzo
$29
Chicken
Cordon Bleu
Breaded chicken breast stuffed with ham and Swiss cheese, topped with a creamy white wine sauce
$29
Chicken Jerusalem
Chicken breast sautéed with artichoke hearts, mushrooms, and sun-dried tomatoes in a white wine sauce
$26
Chicken Piccata
Chicken breast sautéed in a white wine, lemon, and caper sauce
$26
Chicken Marsala
Chicken breast sautéed with mushrooms in a Marsala wine sauce
$24
Chicken
Seafood
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